We're thrilled to welcome back Chef Maria Vieages for a fun-filled evening where you can have risotto made to order — truffle oil, crawfish, prosciutto, Shitake mushrooms, veggies fresh picked from the garden and so much more.
Combine your custom risotto with gin or vodka martinis from Rosetti's Liquor Barrel and take a tour of La Terre Farms or just sit on the porch visiting with friends.
Dinner is Sat, April 30, from 4:00 PM – 7:00 PM at La Terre Farms. Tickets must be purchased from Chef Maria in advance and we've gotten an incredible response and have since sold out.
To reserve your space or learn more about this event, please sign up at Eventbrite. There is a shuttle from Bay St Louis to & from the farm for $40.
If you prefer wine, you are welcome to bring some.
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