Farm-to-Table Dinner with Chef Ernie Foundas
Sat, Apr 18
|La Terre Farms - Farmhouse
Join us for a flavor-packed farm-to-table dinner with Chef Ernie Foundas of Suis Generis Restaurant and The SG Tiki Farm and Food Lab paired with wines selected by local sommelier and wine store owner Alan Lagarde. Music by Pink Teddy Bear.
Time & Location
Apr 18, 2026, 6:00 PM – 8:00 PM
La Terre Farms - Farmhouse, 11095 Rd 514, Kiln, MS 39556, USA
About the event
Join us for a flavor-packed farm-to-table dinner with Chef Ernie Foundas of Suis Generis Restaurant and The SG Tiki Farm and Food Lab. Enjoy a five-course chef-curated tasting menu featuring exotic farm-fresh ingredients and probiotic-rich fermented specialties. It will certainly be a night to remember. Food allergies can be accommodated.
For those who wish to enjoy wine, the fresh food will be paired with wines selected by sommelier Alan Lagarde of Lagarde Fine Wine and Spirits in Bay St Louis. For those who prefer non-alcoholic drinks, mocktails will be available.
Pink Teddy Bear, known for their bio-acoustic approach to music, will be performing.
Purchase tickets online. Full refund until April 11th, after that, registration can be exchanged with another person but not refunded.
For questions about this event, contact Teri at: 228-369-4438 or McKenzey at: 228-342-2868. Email: info@laterrefarms.com
Tickets
Farm to Table Dinner
Sale ends
Apr 16, 11:50 PM
$130.00
+$3.25 ticket service fee
Total
$0.00