Edible Plants/Flowers Cooking Presentation with Chef Ernie
Sat, Apr 18
|La Terre Farms
Join Chef Ernie of the Tiki Food Farm in Pearlington, MS, for a presentation on using edible plants and flowers in cooking.
Time & Location
Apr 18, 2026, 2:30 PM – 3:30 PM
La Terre Farms, 11095 Rd 514, Kiln, MS 39556, USA
About the event
Join Chef Ernie of the Tiki Food Farm in Pearlington, MS, for a presentation on using edible plants and flowers in cooking. An accomplished New Orleans chef, Ernie started a farm in Pearlington where he offers tours and curated tasting dinners. Ernie is the owner of Suis Generis restaurant in the Bywater in New Orleans and will be the featured chef for the farm-to-table dinner at the Flower Festival. He cooks with food grown on his farm, providing delicious and sustainable meals with a zero-waste mindset.
With questions about this event, contact Teri at: 228-369-4438 or McKenzey at: 228-342-2868. Email: info@laterrefarms.com
There is no fee for this activity but donations are accepted. Save your space by registering now!
Even though this is a free event, space is limited and we ask that you get in touch if you're not going to be able to make it so your ticket can…